A Espresso within the Sand
Normally Greek espresso is ready in a particular tiny aluminum or copper pot known as a briki over low warmth on a stovetop. However on our stroll in Keramikos, we spied a briki nestled in a mattress of scorching sand, one other means of heating the drink. Some say that the slowness of this cooking methodology lends itself to a smoother, extra flavorful Greek espresso.
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